SUPER SOY POWDER

3 Pounds

or call 1-800-935-1680

$30.00

In the past several years, soy and its constituents have garnered considerable attention, from both researchers and health practitioners. Epidemiological data which indicated people from Asian cultures have lower rates of certain cancers, including cancer of the breast, prostate and colon, which have sparked an interest in soy as a contributing factor. While soy constituents, including, saponins, lignans, phytosterols, protease inhibitors, and phytates, have come under investigation,the constituents which seem to hold the most promise from a therapeutic standpoint are the two isoflavones, genistein and daidzein. Numerous epidemilogical, human, animal, and in vitro studies have demonstrated that soy isoflavones are effective chemopreventative agents for certain types of cancer.

Mechanisms involved include antiangiogenesis, estrogen receptor binding, modulation of sex hormone binding globulin (SHBG), anti-inflammatory and antioxidant REDUCTASE. Interaction with many other enzymes has been suggested. Evidence also points to the beneficial effects of soy, particularly the isoflavones, in prevention of cardiovascular disease. Isoflavones appear to inhibit platelet activating factor and thrombin formation. They also increase HDL cholesterol and decrease triglycerides, LDL, VLDL, and total cholesterol. Other potential health benefits of soy include prevention of neovascularization in ocular conditions, via inhibition of angiogenesis.

Results one can expect-studies show that you may lose about 3 pounds a month, because protein can reduce hunger (thereby decreasing the calories you consume), help you preserve muscle as you lose weight, and help your body build more muscle, particularly if you include strength training in your fitness routine. Muscle burns more calories than fat and also helps you look trimmer, strength training three times a week is a good addition to any weight-loss program.