ODORLESS PURE GARLIC

100 Tablets

or call 1-800-935-1680

$10.00

On top of all these properties, garlic produces a wide spectrum antimicrobial effect on gram positive and gram negative bacteria fungus and certain worms. Garlic is a strongly scented perennial herb whose medicinal virtues are published world wide in both folk and scientific literature. Unlike many herbs, there is a near consensus of opinion on the value of garlic in the diet from both culinary artists and medical practitioners. Garlic contains 33 sulfur compounds, 17 amino acids (including all of the essential ones), germanium, calcium, copper, iron, potassium, magnesium, selenium, zinc, and vitamins A, B and C.

Garlic has been found to be effective in treating a myriad of conditions in the circulatory, urinary, respiratory, and digestive tracts by a remarkably simple mechanism. Its vast arsenal of sulfur-containing volatile oils are readily absorbed and transported throughout the body.

Unlike proteinaceous and polysaccharide drugs, garlic’s oils can be effective against infections nearly anywhere in the body, which accounts for garlic’s versatility. Thus, garlic is effective against conditions in the circulatory system by lowering blood sugar, blood lipids, free cholesterol, low density lipoproteins and blood pressure, while at the same time raising high density lipoproteins. In the circulatory system, it eases bronchial secretions making it useful in the treatment of asthma. In the urinary system, volatile oils stimulate (by irritations) the cleanse by purge mechanism of the kidneys which result in the greater flow of urine. In the digestive system, garlic stimulates the production of bile and aids in digestion.

The close chemical relationship of certain sulfur and selenium complexes has lead researchers to look for anti-cancer links in the sulfur-containing molecules of garlic. Effective immune stimulant, when combined with exercise, garlic has shown to increase the quantity, longevity, and killing power of natural killer cells ten fold.

Garlic has been found to be effective in lowering cholesterol and cleansing the blood of excess glucose. Blood sugar ranks with cholesterol as a causative factor in arteriosclerosis and heart attacks.

Scientific literature has reported that garlic has three main uses: anti-infective, anti-cholesterol/anti-clotting, and anti-toxicity/anti-cancer. The active ingredients that achieve these effects have been clearly established for half a century, they are allicin plus its breakdown products. These ingredients have been demonstrated to achieve the effects of garlic in hundreds of research studies, published in the international scientific literature since 1944.