HYDRILLA VERTICILLATA

90 Capsules

or call 1-800-935-1680

$15.00

Hydrilla Verticillata is a “wild harvested” fresh water grown herb. It is the most recently discovered anti-oxidant, phyto-nutrient, complex enzyme, whole food concentrate.

Several independent laboratories performed chemical and nutrient value assays on the processed herb. Their findings showed this unique, organic herb provides an abundance of naturally occurring, MINERALS, PROTEINS, CALCIUM, POTASSIUM, LIPIDS, CAROTENOIDS, RNA, DNA, GLA, NITROGEN, CARBOHYDRATES, MAGNESIUM, SODIUM, CHLOROPHYLL, IRON, VITAMINS B1, B2, B3, B5, B6, AND B12, PHOSPEROUS, MANGANESE, ZINC, COPPER, COBALE, SELENIUM, MOLYBDENUM, 17 AMINO ACIDS, ESSENTIAL ENZYMES, S.O.D., AND SEVERAL UNNAMED ENZYMES.

The synergy of complex nutrients found in Hydrilla Verticillata offers you the unique nutrition needed to fortify your immune system, build and protect healthy cells and provide you with natural energy from a whole food herb.

Hydrilla Verticillata and its nutrient components have been proven effective as a “muscle builder, energy enhancer, nutrient provider, anti-arthritic, free-radical scavenger, and has dynamic applications for stress management, skin disorders and age associated disease.” Hydrilla Verticillata also enhances the results of other nutrient’s absorption and helps control toxic reactions caused by drugs and chemical exposures from our diet and environment. Especially of note is the herb’s ability to act as an appetite suppressant as also noted in several University studies.

Botany Professor George Bowes (USF) states that “there are certain exclusive unnamed enzymes within Hydrilla Verticillata that are essential to its extraordinary nature.”

To preserve the delicate nutrients contained within the aquatic herb, specially developed patent pending processing technology exclusive to Unlimited was employed. The process includes a five-stage pressure wash and bath system that includes ozone injection in the bath to remove bacteria and microorganisms. The drying process is commenced with low temperature (>88 degrees Fahrenheit) Jet Turbine blowers that remove all the moisture from the plant without damaging the living enzymes and nutrients found within the plant. The result is a truly exceptional, live whole food concentrate.